“Come on,
say it,” Natalie pressed.
“What? No.
Come on,” I said.
“That’s
just unfair, cruel even.” I began to feel queasy, putting a hand over my
stomach.
She waited.
“Okay,
fine. I’ll say it.”
“Tell me
what I want.”
“Protein by
the pound.”
“Oooh,
yeah, baby.”
“Next,” the
clerk called.
Natalie
stepped up. “We’d like 20 pounds of ribs, ten pounds of brisket, six pounds of
turkey, ten pounds of hot link sausage, a gallon of beans, six corn on the cob,
and two dozen biscuits.”
“Will that
be to go?”
“No, we’ll
eat it here,” Natalie smiled.
“Don’t
forget the cobbler,” I said.